Sunday, 18 May 2008
It's all green at the moment as we are still harvesting winter greens like Kale and chard. The first peas were available this week along with herbs like coriander. A nice tea can be made with the mint and oregano is always useful in small amounts in salad and of course with pasta!
Our Peach tree has had Peach leaf curl: A fungus that can result in dropped fruit and even a dead tree, we are addressing the issue by remineralising with sea solids
We've gone for green peas this year(last years were yellow), and while they don't have the multi-coloured flowers like the others they are still a lovely sight to see in the tunnel.
Posted by Badger's Garden at 09:03